Tinghir Trip Overview
This short tour gives you the opportunity to experience the local Souk and enjoy Fresh Traditional Nomad bread. There are only 2 people left in the town that produce this bread and it is not commonly known other than to local people. This is a local market and is not touristic.
You will see local life taking place and can purchase fresh local produce that this area is know for such as: dates, almonds, orange juice, spices etc at the normal cost.
If you choose to include the Tagine making class you will learn about the local spices and their health benefits and how to prepare and build a traditional Berber tagine using the fresh produce that we have bought in the market and enjoy it for all together on a beautiful terrace with a stunning view for lunch.
Additional Info
Duration: 2 hours
Starts: Tinghir, Morocco
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Tinghir Promoted Experiences
What to Expect When Visiting Tinghir, Drâa-Tafilalet, Morocco
This short tour gives you the opportunity to experience the local Souk and enjoy Fresh Traditional Nomad bread. There are only 2 people left in the town that produce this bread and it is not commonly known other than to local people. This is a local market and is not touristic.
You will see local life taking place and can purchase fresh local produce that this area is know for such as: dates, almonds, orange juice, spices etc at the normal cost.
If you choose to include the Tagine making class you will learn about the local spices and their health benefits and how to prepare and build a traditional Berber tagine using the fresh produce that we have bought in the market and enjoy it for all together on a beautiful terrace with a stunning view for lunch.
This is a great experience to see how rural life in Morocco really is. We will explore the weekly local Souk where locals from Tinghir and surrounding villages come to buy their spices, tagines and fresh produce. This is one of the only places left where you can enjoy traditional Nomad bread baked on hot coals. We will sit and drink mint tea and enjoy this tasty bread before carrying on with our day or heading to a local guest house in Todra Gorge to learn how to make tasty tagines with the fresh produce we have just bought from the Souk.
Stop At:
• Tinerhir, Tinerhir, Souss-Massa
Sample Menu
• Tagine – Fresh Tagine, made by your own hands and enjoyed with fresh Moroccan bread for lunch
