Fes Trip Overview
You want to understand the way of life and food culture in Morocco? Our Cooking Class experience, will be perfect for that!!!…
Every cooking class included a Souk and Shop visit, preparation of starter, mean course & dessert. At the end of the session, we will enjoy the meals and have a friendly and happy moroccan tea time.
The class begin at 10H30 and lasts a approximately 04H.
Additional Info
Duration: 4 hours
Starts: Fes, Morocco
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Fes Promoted Experiences
What to Expect When Visiting Fes, Fez-Meknès, Morocco
You want to understand the way of life and food culture in Morocco? Our Cooking Class experience, will be perfect for that!!!…
Every cooking class included a Souk and Shop visit, preparation of starter, mean course & dessert. At the end of the session, we will enjoy the meals and have a friendly and happy moroccan tea time.
The class begin at 10H30 and lasts a approximately 04H.
For this Cooking Class session, the guide will take you to our partner a family owned Riad in the morning, just after a short visit of the old Medina where he will provide you with all kinds of explanations about the ingredients, traditions and customs related to the moroccan food culture. Feel free to ask your questions and share your culinary experiences. The more you interact, the more you will discover!
The staff will welcome you in its typical Moroccan restaurant for a multicultural meeting that will offer you the opportunity for a unique exchange.
For a few hours, you will be part of the “Chef” brigade, which will give you the great and small gastronomic secrets of the culinary art of the city of Fes, its traditions and its origin. You will be accompanied throughout this experience in order to familiarize with the techniques of Moroccan gastronomy and the presentation of gourmet plates.
At the end of the workshop, you will have the opportunity to taste the full menu (Salad, Main meal, Dessert) that you have prepared, served with a lot of love and hospitality, before receiving a certificate of success around a friendly and joyful Moroccan tea.
Sample Menu
• Moroccan salads – Selection of moroccan vegetables starters prepared in different ways
Zaalouk, Taktouka, Zuchini, Carrots … whatever available fresh in the season.
• Tagine or courcous or Rfissa – You have the choice here between a selection of local dishes that the chef will propose, vegetarian options are available
• Moroccan dessert – Surprise dessert from the chef
