Marrakesh Trip Overview
The philosophy here is to take you out of the restaurant cooking and make you discover, the genuine and traditionnal Moroccan Cuisine, made with the fresh products of the day only.
Provisionned day to day, according needs, by local suppliers having their stall at the local market, RESERVATION IS MANDATORY, at the latest in the morning for the evening, earlier is far better !
The Chef continues the ancestral tradition of the Art of receiving in Morocco. Everything is home-made.
According her mood of the day and the fresh seasonnal products available, Latifa will make you discover the cooking of the ‘Moroccan House’ using sometimes millenium vegetables, that were already traditionnally cooked in the Persian, Roman or Mediterranean Cuisines.
Additional Info
Duration: 2 hours 30 minutes
Starts: Marrakesh, Morocco
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Marrakesh Promoted Experiences
What to Expect When Visiting Marrakesh, Marrakesh-Safi, Morocco
The philosophy here is to take you out of the restaurant cooking and make you discover, the genuine and traditionnal Moroccan Cuisine, made with the fresh products of the day only.
Provisionned day to day, according needs, by local suppliers having their stall at the local market, RESERVATION IS MANDATORY, at the latest in the morning for the evening, earlier is far better !
The Chef continues the ancestral tradition of the Art of receiving in Morocco. Everything is home-made.
According her mood of the day and the fresh seasonnal products available, Latifa will make you discover the cooking of the ‘Moroccan House’ using sometimes millenium vegetables, that were already traditionnally cooked in the Persian, Roman or Mediterranean Cuisines.
Surprise set-up menu of Moroccan Cuisine dinner, made by our Chef, according her mood of the day and fresh products available ! 3 courses Menu (starter – main course – dessert).
Discover the usage at the Moroccan Table
Sample Menu
• Grape & Almond Sweet Tomato Salad
• briouates
• Tchermoula salad
• Fried Cauliflower
• Zaaluk Carrots
• Lamb Tagine with Quinces
• Beef Tagine with Cardoons and Candied Lemons
• Chicken Tagine with Apple and Cinnamon
• Local Plum and its Coulis – Chocolate Buttons
• Caramel & Almond Pear
