Amsterdam Trip Overview
– Get to know advanced Indonesian cuisine and learn about Dutch-Indonesian history from a Dutch-Indonesian cooking expert.
– Learn how to use advanced combinations of ingredients to create signature flavors. Receive recipes to re-create those delicious dishes at your home.
In this 4-hour advanced Indonesian cooking workshop you will learn briefly about Dutch-Indonesian history and the major influence that Indonesian cuisine has had on Dutch food culture.
After learning about ingredients of advanced Indonesian cuisine you will be provided a personalized menu based on your dietary preferences. Next is to cook these dishes yourself while getting step-by-step instructions and tips & tricks from David.
Additional Info
Duration: 4 hours
Starts: Amsterdam, Netherlands
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Amsterdam Promoted Experiences
What to Expect When Visiting Amsterdam, Noord-Holland, Netherlands
– Get to know advanced Indonesian cuisine and learn about Dutch-Indonesian history from a Dutch-Indonesian cooking expert.
– Learn how to use advanced combinations of ingredients to create signature flavors. Receive recipes to re-create those delicious dishes at your home.
In this 4-hour advanced Indonesian cooking workshop you will learn briefly about Dutch-Indonesian history and the major influence that Indonesian cuisine has had on Dutch food culture.
After learning about ingredients of advanced Indonesian cuisine you will be provided a personalized menu based on your dietary preferences. Next is to cook these dishes yourself while getting step-by-step instructions and tips & tricks from David.
Discover the delicate taste of Indonesia’s advanced cuisine. Learn how to make advanced combinations of exotic ingredients and enjoy cooking signature dishes such as slow-cooked beef, spiced fish steamed in banana leaf, mixed vegetables with a unique fresh spiced peanut sauce, pickled cucumber and of course rice.
– Get to know advanced Indonesian cuisine and learn about Dutch-Indonesian history from a Dutch-Indonesian cooking expert.
– Learn how to use advanced combinations of ingredients to create signature flavors. Receive recipes to re-create those delicious dishes at your home.
In this 4-hour advanced Indonesian cooking workshop you will learn briefly about Dutch-Indonesian history. After learning about ingredients of advanced Indonesian cuisine you will be provided a personalized menu based on your dietary preferences.
Next is to cook these dishes yourself while getting step-by-step instructions and tips & tricks from David. Tasting mixtures and pastes and adjusting ingredients can be challenging. To do so you will learn how to recognize what ingredient or flavor should be added in order to make future cooking easier.
Last but not least, dinner will be served!
Sample Menu
• Beef Coconut Curry (Rendang Daging from Sumatra) – beef chuck steak – chillies – coconut – galangal – ginger – lemongrass – kaffir lime leaves – sambal chilli paste – spices – tamarind – trassi
• Cod steamed in banana leaf (Ikan Pepesan from Sunda) – banana leaves – chilies – cod – coriander seeds – galangal – ginger – kaffir lime leaves – lemongrass – salam leaves – turmeric
• Mixed Vegetables with Kencur Peanut Sauce (Lotek from Sunda) – bean sprouts – fried onions – green beans – kencur – lontong – peanut sauce – pointed cabbage – prawn crackers – sambal chilli paste
• Pickled Cucumber (Acar Ketimun from Java) – chillies – cucumber – shallots – vinegar – kaffir lime leaves
