Lisbon Trip Overview
Learn how to make Pastel de Nata, the most famous dessert in Portuguese pastry. Together with your host Filipa you will uncover all the secrets about this traditional custard tart making, as well as many anecdotes about the Portuguese food culture.
• Filipa is passionate about food, travel, and creating memorable experiences
• The class will be live streamed at 7PM (CEST) & 1PM (EST)
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per screen
About your host, Filipa: “I love traveling, but my favorite place in the world is my home! I’m very curious about the world, what makes us unique, our culture. When I travel I like to discover and live the local reality.”
Additional Info
Duration: 1 hour 30 minutes
Starts: Lisbon, Portugal
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Lisbon Promoted Experiences
What to Expect When Visiting Lisbon, , Portugal
Learn how to make Pastel de Nata, the most famous dessert in Portuguese pastry. Together with your host Filipa you will uncover all the secrets about this traditional custard tart making, as well as many anecdotes about the Portuguese food culture.
• Filipa is passionate about food, travel, and creating memorable experiences
• The class will be live streamed at 7PM (CEST) & 1PM (EST)
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per screen
About your host, Filipa: “I love traveling, but my favorite place in the world is my home! I’m very curious about the world, what makes us unique, our culture. When I travel I like to discover and live the local reality.”
INGREDIENTS FOR 12 UNITS
INGREDIENTS FOR PUFF PASTRY
125 gr unleavened flour (55)
75 ml water
100 gr of margarine
fine salt
FOR FILLING
250 ml fat milk: separate 50ml + 200ml (if you don’t have fat milk use regular)
40 gr unleavened flour (55)
10 gr cornstarch flour (maizena)
3 egg yolks
1 whole egg
FOR SUGAR SYRUP
250 gr of sugar
125 ml water
1 cinnamon stick
2 pieces of lemon zest (without the white part)
WHAT TO DO BEFORE THE CLASS
The day before the workshop, prepare the Sugar Syrup as follows:
125 ml water
250 gr sugar
1 cinnamon stick
2 pieces of lemon zest (without the white part)
1. Pour water, sugar, cinnamon stick and lemon zest inside a pot
2. Turn on the heat (medium) to warm up the liquid – don’t mix the syrup but let it stay, otherwise bobbles will appear in the final custard
3. Let the liquid boil (rolling bubbles) more than 2 minutes
4. Let the syrup cool with lemon zest and cinnamon stick, so it will absorb the flavors. Cover the container and preserve at a room temperature.
Before the class starts, make sure you have weighted your ingredients and placed them in separate containers (e.g. bowls, jug, glasses, plates)
Sample Menu
• Pastel de Nata
