Singapore Trip Overview
In this Culinary adventure, you will not only discover the unique flavors of local cooking but also about Singapore’s multi racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food.
As part of this experience, you will visit a local wet market and enjoy an iconic Singapore breakfast before returning to the studio for the cooking experience. Do let us know if you have any dietary concerns and we would be glad to accommodate.
Additional Info
Duration: 3 hours
Starts: Singapore, Singapore
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Singapore Promoted Experiences
What to Expect When Visiting Singapore, , Singapore
In this Culinary adventure, you will not only discover the unique flavors of local cooking but also about Singapore’s multi racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food.
As part of this experience, you will visit a local wet market and enjoy an iconic Singapore breakfast before returning to the studio for the cooking experience. Do let us know if you have any dietary concerns and we would be glad to accommodate.
• Visit one of Singapore’s local wet marketplace and learn about our food from the ingredients.
• Learn about the multi racial aspect of our food and ingredients and why Singapore is a culture melting pot
• Enjoy a simple breakfast in our local coffeeshop and learn how to order a local cup of coffee tailored to your taste
• Learn how to cook local favorites from scratch
• Learn the cooking techniques from the warm, experienced and outgoing expert chefs
• An engaging hands-on meaningful activity for you and your families or friends
• Immerse yourself to a wholesome Culinary Experience with not only your stomach full but an enriching experience with lots of stories and information about Singapore.
Sample Menu
• Ngo Hiang – Ngoh Hiang is the Singaporean version of five-spice minced meat rolls wrapped with beancurd skin.
• Laksa – Laksa (Peranakan cuisine) consists of rice vermicelli with prawn or fish, served in spicy soup based on rich and spicy curry coconut milk broth.
• Kueh Dadar – Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar)
