Project Chocolat Bean to Bar Experience from Hotel Chocolat

Discover Hotel Chocolat’s Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You’ll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar.

While you’re there, taste Hotel Chocolat’s famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar – all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival.

Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.

• You must arrive for your experience with good time, ensuring you are not late
• Experiences are not suitable for children under 8 years old
• We are Covid Certified

• Bean to Bar Experience
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  Duration: 1 hour
  Chocolate Making: Craft your very own chocolate bar with our team, starting with tasting cacao pulp from a freshly-cut pod.

• Chocolate Making

• Lunch is not included in the Bean to Bar experience, but can be purchased on arrival
• Transportation from your destination in not included
• Tree to Bar tour is not included in the Bean to Bar Experience

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Head to the main office to redeem your ticket.

Please be advised..

• This Tour is Provided by Project Chocolat from Hotel Chocolat.
• Tour Timezone & Starts at America/St_Lucia.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 4.5 Stars based on 77 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.