Seoul Trip Overview
cooKorean cooking class offers new interests in Korean food and culture. Learn to cook authentic Korean Kimchi and have a ‘take-home’ experience that will stay with you forever. Small class ( group of less than 4 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen.
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s home, you will visit the local Mangwon market as a part of cooking lesson, where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some drink, you will learn to cook the most beloved 4 different Kimchi. You can enjoy your own cooking when you finish, and take the leftovers home.
Additional Info
Duration: 3 hours 30 minutes
Starts: Seoul, South Korea
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Seoul Promoted Experiences
What to Expect When Visiting Seoul, , South Korea
cooKorean cooking class offers new interests in Korean food and culture. Learn to cook authentic Korean Kimchi and have a ‘take-home’ experience that will stay with you forever. Small class ( group of less than 4 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen.
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s home, you will visit the local Mangwon market as a part of cooking lesson, where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some drink, you will learn to cook the most beloved 4 different Kimchi. You can enjoy your own cooking when you finish, and take the leftovers home.
Experience Korean Kimchi making day’s atmosphere.
Everything about Kimchi!
You will learn to make 4 authentic Kimchi using Korean cabbage ( Baechu Kimchi ) , radish ( Kkakdugi ) and cucumber ( Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term ( Gimjang Kimchi ) and short term ( Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork like what Korean do with family on ‘Kimchi making day’.
Small class ( group of less than 4 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area. Before class, you will enjoy local market tour as well.
This is not a demo class, but a hands on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back at home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.
Sample Menu
• 2 cabbage Kimchi, Radish Kimchi, Cucumber Kimchi – You enjoy Kimchis with Boiled pork and Kimchi pancake
