Barcelona Trip Overview
A luxurious innovative food experience with a Venezuelan Mediterranean fusion menu. As you indulge in a 8-course delicious menu, Chef Rudi will explain its culinary origin and the story behind the molecular kitchen tecniques used in every dish. The event is hosted in a beautiful private venue a stone’s throw away from the iconic Barcelona beaches.
• Get to know the Venezuelan cuisine through an 8-course tasting menu
• Discover the secrets behind the dishes through the chef’s stories and unique techniques
• 3-minute walk from Villa Olimpica beach
Additional Info
Duration: 2 hours
Starts: Barcelona, Spain
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Barcelona Promoted Experiences
What to Expect When Visiting Barcelona, Catalunya, Spain
A luxurious innovative food experience with a Venezuelan Mediterranean fusion menu. As you indulge in a 8-course delicious menu, Chef Rudi will explain its culinary origin and the story behind the molecular kitchen tecniques used in every dish. The event is hosted in a beautiful private venue a stone’s throw away from the iconic Barcelona beaches.
• Get to know the Venezuelan cuisine through an 8-course tasting menu
• Discover the secrets behind the dishes through the chef’s stories and unique techniques
• 3-minute walk from Villa Olimpica beach
By working in many different Hotels and Restaurants across Europe Chef Rudi gained the experience to always surprise his guests with unique aromas and unexpected textures.
You will get the chance to experience a unique and authentic dinner with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Uramaki – with cucumber, avocado, gravlax and olive oil caviar
• Red prawn carpacchio – with guasacaca, ginger air and yuca chips
• Liquid chicken croquette – Crunchy outside and liquid inside with an intense chicken flavour
• Sole fielt whith truffled potato and parsnip – Sole filet with an orange ali oli, truffled mashed potato and parsnip, spinache and creamy cava sauce
• Wild quail in cherry wood smoke – Quail breast and thigh on venezuelan tortillas, black beans with olives and smoke of cherry wood smoke
• Sous vide pork ribs – Juicy and tender ribs with spring vegetabels, onion mustard sauce and crunchy corn balls
• Crunchy baked pear – with caramel and walnuts, lemon and spiced honey ice cream
• 2 latin classics – A dialog of torta 3 leches and quesillo with homemade herbal lemon ice cream and milk foam
