I and D Cooking Class

Donostia Trip Overview

Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Additional Info

Duration: 5 hours
Starts: Donostia, Spain
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Donostia, Euskadi, Spain

Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

As children we were always told not to play with food. In this class we are inviting you to do just that! Experiment, play and develop your ideas with our team of chefs. In this cooking session you will assist them in creating new recipes in an environment similar to that of an I and D division in a top restaurant. Enjoy this new and unique experience and leave feeling like a professional chef!

Sample Menu

• Gyoza stuffed with mojama
• Bombon stuffed with cod
• Pulpo Mole
• Tail and Norway lobster in their juices



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