Sri Jayawardenepura Kotte Trip Overview
With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home.
Additional Info
Duration: 3 hours
Starts: Sri Jayawardenepura Kotte, Sri Lanka
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Sri Jayawardenepura Kotte Promoted Experiences
What to Expect When Visiting Sri Jayawardenepura Kotte, Western Province, Sri Lanka
With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home.
Participants will enjoy a three hour demonstration that has been designed as a cultural adventure for food lovers. Participants will learn to make many traditional Sri Lankan dishes like curries, rices, and sambols.
Participants will join me at the stove as we prepare and share a Sri Lankan meal, which they can easily recreate in their homes. They will have a very personal insight to the island’s culture of cooking.
Sample Menu
• Hot and spicy chicken curry
• Beetroot curry
• Lotus root curry
• Eggplant curry
