Chaweng Trip Overview
SITCA is the world-renowned Samui Institute of Thai Culinary Arts in Koh Samui. This is a class like no other, teaching you a life skill and a new way of thinking about food that will stay with you for a lifetime. You’ll learn about the traditional Thai ingredients, where they are grown, and how they are produced. You’ll learn about the meaning of Thai food and the traditional and religious aspect of the delicacies you are creating.
• Learn just how easy it is to cook deliciously authentic 4 dishes Thai food. Everything will be provided for you and we will give you a recipe book for you to keep.
• Learn to prepare dishes from scratch with the first class you take teaching you how to make a traditional Thai curry paste. We will then teach you to cook a curry recipe and two more recipes to make a complete Thai meal. We have different recipes every day including salads, soups, curries, noodle dishes, and desserts.
• Eat what you created immediately after the class.
Additional Info
Duration: 3 hours
Starts: Chaweng, Thailand
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Chaweng Promoted Experiences
What to Expect When Visiting Chaweng, Surat Thani Province, Thailand
SITCA is the world-renowned Samui Institute of Thai Culinary Arts in Koh Samui. This is a class like no other, teaching you a life skill and a new way of thinking about food that will stay with you for a lifetime. You’ll learn about the traditional Thai ingredients, where they are grown, and how they are produced. You’ll learn about the meaning of Thai food and the traditional and religious aspect of the delicacies you are creating.
• Learn just how easy it is to cook deliciously authentic 4 dishes Thai food. Everything will be provided for you and we will give you a recipe book for you to keep.
• Learn to prepare dishes from scratch with the first class you take teaching you how to make a traditional Thai curry paste. We will then teach you to cook a curry recipe and two more recipes to make a complete Thai meal. We have different recipes every day including salads, soups, curries, noodle dishes, and desserts.
• Eat what you created immediately after the class.
Welcome to the Samui Institute of Thai Culinary Arts(SITCA), there’s no better way to get to know a country’s culture than through its cuisine. During this class, you’ll get a hands-on understanding of Thai cooking as you’re encouraged to taste, smell, and touch the raw produce whilst learning how to balance spices and herbs within your dishes. As one of the most popular Thai cooking schools on Koh Samui, SITCA’s passionate and expert instructors will create a fun and relaxed environment for you to experiment in. As you cook, the instructors will also share with you their insight into Thai cuisine, culture, and history. Once you’ve worked up an appetite, you’ll then be able to savor the fruits of your labor! You can even invite friends and family to taste and share the four dishes you’ve cooked after class. Whether you’re a Thai cooking novice or a well-seasoned expert you’ll be sure to have a delicious and delightful experience plus take away some master cooking skills!
• Meet at cooking school.
• Start cooking class under guidance from an experienced instructor.
• Enjoy a sit-down lunch/dinner cooked by you.
Sample Menu
• MONDAY AM Menu – Handmade Red Curry Paste, Red Curry with Chicken & Potatoes, Spicy Prawn Soup (Tom Yum), Savory Fried Flat Noodles
• MONDAY PM Menu – Handmade Massaman Curry Paste, Massaman Curry with Chicken & Potatoes, Deep Fried Spring Rolls, Spicy Prawn Salad with Lemon Grass
• TUESDAY AM Menu – Handmade Green Curry Paste, Green Curry with Chicken & Potatoes, Spicy Glass Noodle Salad with Prawns, Stir-Fried Vegetables in Sweet & Sour Sauce
• TUESDAY PM Menu – Handmade Penang Curry Paste, Penang Curry with Pork, Spicy Chicken Soup with Sweet Basil, Fried Rice with Prawns
• WEDNESDAY AM Menu – Handmade Chu Chee Curry Paste, Chu Chee Curry with Seafood, Pumpkin Coconut Milk Soup with Pork Balls, Stir Fried Chicken with Ginger in Oyster Sauce
• WEDNESDAY PM Menu – Stir Fried Noodles with Prawns (Pad Thai), Handmade Green Curry Paste, Green Curry with Chicken, Coconut Milk Soup with Chicken
• THURSDAY AM Menu – Handmade Red Hot Curry Paste, Red Hot Curry with Pork Stir Fried Spicy Seafood with Holy Basil, Coconut Milk Soup with Chicken & Turmeric
• THURSDAY PM Menu – Handmade Panang Curry Paste, Panang Curry with Chicken, Spicy Deep Fried Prawns Salad, Stir Fried Flat Noodle with Pork
• FRIDAY AM Menu – Handmade Yellow Curry Paste, Yellow Curry with Chicken & Potatoes, Glass Noodle Soup with Tofu, Deep Fried Fish with Turmeric
• SATURDAY AM Menu – Handmade Red Curry Pepper Paste, Red Curry Pepper with Chicken, Deep Fried Fish with Vegetables, Papaya Salad
