Sarıyer Trip Overview
Experience Turkish hospitality at its finest as you prepare a fresh and creative Turkish meal with an accomplished cook. In Selda’s modern kitchen studio, learn the secrets to cooking wholesome, modern Turkish cuisine using the freshest produce and the occasional surprise ingredient.
Selda remembers her father cooking the freshest of fish and vegetables cooking on a wood stove in the family home. She remember the omelets so beautifully presented that could have been mistaken for works for art. Selda inherited her father’s love of the kitchen and believes cooking is a form of personal expression.
Enjoy a unique cooking class with this artist in the kitchen and learn to cook authentic Turkish food. Your meal might include dishes such as karnıyarık (eggplant stuffed with minced meat served on pillowy bulgur wheat), zeytinyağlı taze fasulye (green beans cooked in olive oil), börek filled with chard (a recipe passed down from her husband’s mother), all accompanied by a garden-fresh salad.
Additional Info
Duration: 3 hours
Starts: Sarıyer, Turkey
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Sarıyer Promoted Experiences
What to Expect When Visiting Sarıyer, İstanbul, Turkey
Experience Turkish hospitality at its finest as you prepare a fresh and creative Turkish meal with an accomplished cook. In Selda’s modern kitchen studio, learn the secrets to cooking wholesome, modern Turkish cuisine using the freshest produce and the occasional surprise ingredient.
Selda remembers her father cooking the freshest of fish and vegetables cooking on a wood stove in the family home. She remember the omelets so beautifully presented that could have been mistaken for works for art. Selda inherited her father’s love of the kitchen and believes cooking is a form of personal expression.
Enjoy a unique cooking class with this artist in the kitchen and learn to cook authentic Turkish food. Your meal might include dishes such as karnıyarık (eggplant stuffed with minced meat served on pillowy bulgur wheat), zeytinyağlı taze fasulye (green beans cooked in olive oil), börek filled with chard (a recipe passed down from her husband’s mother), all accompanied by a garden-fresh salad.
Itinerary
Join Selda in her modern cooking studio for a hands-on lesson of a few of her favorite seasonal Turkish recipes. As you cook together she’ll tell you about the origins of the dishes she prepares and how she experiments with incorporating non-traditional ingredients to create her signature cooking style. Your cooking class will last about 1.5 hours before you sit down to enjoy the meal you helped prepare.
Your meal might start with a soup (warm in winter or chilled in summer), and then you’ll taste dishes like Selda’s savory karnıyarık (eggplant stuffed with minced meat and vegetables, on top of pillowy bulgur wheat), zeytinyağlı taze fasulye (green beans cooked in olive oil, a Turiksh staple), börek filled with chard (a recipe passed down from her husband’s mother), all accompanied by a garden-fresh salad.
Selda prides herself on cooking traditional Turkish recipes with seasonal ingredients. She has been experimenting with healthy cooking for several years and opened a food studio where she entertains friends and holds workshops. Don’t expect common kebabs and other heavy meat dishes at Selda’s – she showcases the real foods that Turks eat on a daily basis, with a healthy twist.
Stop At:
• Traveling Spoon, Istanbul 34330 Turkey
