Los Angeles Trip Overview
Learn the secrets of healthy Greek cooking with cookbook author Christina Xenos. She will teach you how to prepare a traditional Avgolemono Soup using the items found in your kitchen! Avgolemono Soup is the traditional Greek cure-all for any ailment; it is also a very comforting meal to enjoy at home.
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be live streamed at 12PM (PDT) & 3PM (EST)
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per person
A word from your host, Christina: “Welcome to my kitchen! I’m Christina, a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. I love tantalizing palates throughout the city with traditional and modern Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine, amongst other media outlets.”
Additional Info
Duration: 1 hour
Starts: Los Angeles, United States
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Los Angeles Promoted Experiences
What to Expect When Visiting Los Angeles, California, United States
Learn the secrets of healthy Greek cooking with cookbook author Christina Xenos. She will teach you how to prepare a traditional Avgolemono Soup using the items found in your kitchen! Avgolemono Soup is the traditional Greek cure-all for any ailment; it is also a very comforting meal to enjoy at home.
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be live streamed at 12PM (PDT) & 3PM (EST)
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per person
A word from your host, Christina: “Welcome to my kitchen! I’m Christina, a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. I love tantalizing palates throughout the city with traditional and modern Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine, amongst other media outlets.”
What to expect:
• Christina will demonstrate each step and will answer any questions you have while cooking
• Learn how to prepare traditional Avgolemono soup using ingredients you already have in your kitchen
• You’ll get the recipe featured in the host’s cookbook after the class!
• Christina is a Greek cookbook author
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
Ingredients
• 1 1/2 pounds boneless skinless chicken thighs, cubed
• 2 quarts chicken broth
• 5 eggs
• 1/2 cup freshly squeezed lemon juice
• 2 teaspoons kosher salt
• 2 teaspoons black pepper (more for garnish)
• 1/2 cup rice (long or short grain) or orzo pasta
• 1 tablespoon flour
Kitchen Tools
• mixing bowl
• 6-8 quart pot
• wooden spoon or spatula
• blender (recommended), hand mixer, or whisk
• measuring cups and spoons
• smaller bowls to hold portioned out ingredients
Prep
• cube chicken thighs
• break 5 eggs into a bowl
• portion out and organize the rest of the ingredients
Sample Menu
• Traditional Avgolemono Soup
