Why choose this Baltimore tour ?
With a degree in culinary arts from Le Cordon Bleu, Chef Malik has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef.
This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue.
You’ll start by learning the fundamentals of sushi rolling. Under Chef Malik’s guidance, you’ll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills.
This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!
Make the most of your Baltimore adventure
Tour Description & Additional Info:
- Wheelchair accessible
- Service animals allowed
- All areas and surfaces are wheelchair accessible
Options To Choose for Your Trip:
- Sushi Making Class for Beginners in Baltimore
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Sushi Making Class for Beginners in Baltimore Inclusions:
Included with Your Ticket
- The chef provides all equipment and ingredients necessary to the class.
Not Included
- Drinks are not included but are available for purchase.
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Special Instructions:
- This Tour is Provided by Classpop!.
- Tour Timezone & Starts at America/New_York.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
