Private Gourmet Cooking Class near Reno

Fernley Trip Overview

Enjoy a private and authentic gourmet cooking class in a local home with host Esther, a professionally trained cooked who has been cooking for over 6 decades now. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Esther will teach you how to make 3 gourmet dishes from scratch. After cooking, you will enjoy your meal together in your host’s American home.

• Private gourmet cooking lesson in a local home
• Learn the techniques in making rich and delicious sauces that will elevate any meal
• 100% private activity
• Experience American hospitality in a residential Fernley neighborhood
• Vegetarian and gluten free options available

Additional Info

Duration: 3 hours
Starts: Fernley, United States
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Fernley, Nevada, United States

Enjoy a private and authentic gourmet cooking class in a local home with host Esther, a professionally trained cooked who has been cooking for over 6 decades now. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Esther will teach you how to make 3 gourmet dishes from scratch. After cooking, you will enjoy your meal together in your host’s American home.

• Private gourmet cooking lesson in a local home
• Learn the techniques in making rich and delicious sauces that will elevate any meal
• 100% private activity
• Experience American hospitality in a residential Fernley neighborhood
• Vegetarian and gluten free options available

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join your host Esther at her home kitchen for a sauce making class and gourmet meal. Start your experience with a glass of white wine and a seasonal homemade appetizer like fresh homemade cheese with herbs on crackers or a fresh salsa (with tomatoes and herbs from her garden) and chips. Esther makes her own yoghurt, cheeses and pickles and gathers as many ingredients from her garden as she can. Next join Esther in the kitchen to learn to make three sauces – a flour sauce, wine sauce and egg sauce that will accompany three dishes. Learn the techniques involved in making rich and delicious sauces that will elevate any meal before you sit down at the table to share the meal you helped prepare with Esther. On days that her husband David is available, he will join you at the table for your meal. Your meal concludes with a dessert that Esther may have prepared in advance.

Sample Menu

• Seasonal appetizer and a glass of wine
• Seared scallops, prawns or chicken in a wine sauce
• Asparagus in a hollandaise sauce
• Pasta in a béchamel sauce
• Fresh fruit tart



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